
Sune at Food Geek is fantastic for the baker who loves data and experimentation. He meticulously tests different variables—hydration levels, flour types, fermentation times—and presents his findings in clear, data-driven videos.
It's the perfect channel for troubleshooting issues and truly understanding the craft. Food Geek brings scientific rigor to sourdough baking, helping you understand not just the "how" but the "why" behind every technique.
Data-driven approach to baking
Hydration, flour types, fermentation
Perfect for solving baking issues
We're working with Sune to bring his scientifically-tested sourdough recipes to The Sourdough Project. Stay tuned!
Hydration Optimization Guide
Flour Comparison Analysis
Fermentation Time Calculator
Scientific baking videos
Coming Soon
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