
Foodgeek Master Recipe for Artisan Sourdough Bread
Sune's Easy Sourdough Bread Recipe for Mouthwatering Results
Once you've had real sourdough bread, there's no going back. No, I don't mean the stuff from the supermarket made by adding citric acid and some yeast. No, I mean the kind that's been allowed to develop taste over many hours, fermented to perfection, and then baked until golden brown and super crispy. This is my artisan sourdough bread recipe.
Ingredients
Levain
- 15g Sourdough starter
- 80g Flour (any type)
- 80g Water (room temperature)
Dough
- 600g Bread flour
- 150g Dark rye flour (or substitute)
- 500g Water
- 15g Fine salt
- 150g Sourdough starter (from step 1)
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Step-by-Step Instructions
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