Joshua Weissman Sourdough Technique

Making Sourdough bread at home is much easier than it looks!

Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique.

Ingredients

Levain

  • 35g Mature sourdough starter
  • 35g All-purpose flour
  • 35g Whole wheat flour
  • 70g Room temperature water

Dough

  • 804g Good bread flour
  • 75g Whole wheat flour
  • 680g Water at 32°C, divided
  • 18g Fine sea salt
  • 175g Levain (from step 1)
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Step-by-Step Instructions

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